One month ago in Indonesia, a guide hiked me up a jungle canyon for an hour to search and find a rare Rafflesia, the world’s largest flower, in bloom. The plant though large with up to a one-meter flower and weighing forty pounds with no stem or leaves is difficult to find as it blooms for only 2-3 days before decomposing. My guide spoke no English but shrieked at each overhang or cliff en route to the flower causing to knock my head twice and sprain my wrist. We closed in on the plant in muggy jungle air by odor — it looks and smells like rotting flesh and hence the tag ‘corpse flower’. The flower burst into view on a sunlit slope where I flung my cap next to the plant for scale and to relieve my swelling head. From the flower my guide led me back down to a farm that grows cat poop coffee (kopi luwak) that is processed in this strange way. The coffee beans are eaten by the civet, a jungle cat, that we tailed into the jungle to pick up the feces which contain the beans that have lost their rancidity while passing through the cat’s stomach enzymes. We picked up the droppings and the farmer showed me how he washes, dries in the sun, roasts and brews. I’m not a Starbuck’s drinker but might become one if they offer cat poop coffee for this is the only I’ve tasted without sharpness, a caffeine boost, and bitter aftertaste.